Ahi ★ 4.8
Ahi cooks fire-led modern New Zealand tasting menus from Level 2 of Commercial Bay over the Waitemata in Auckland. Ben Bayly's kitchen; three-hat tier.
Tasting menus, Michelin stars and the chefs redefining Auckland.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Auckland.
Ahi cooks fire-led modern New Zealand tasting menus from Level 2 of Commercial Bay over the Waitemata in Auckland. Ben Bayly's kitchen; three-hat tier.
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Forest is Plabita Florence's vegetarian tasting room at 243 Dominion Road in Mount Eden. Metro Restaurant of the Year 2024; one Cuisine hat.
Masu cooks robata-style high-end Japanese with New Zealand produce on Federal Street in Auckland's CBD. Theatrical room and tasting flights.
Origine runs French fine dining out of Commercial Bay on Quay Street in Auckland CBD. Classic technique, New Zealand produce, harbourside room.
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Enjoy a relaxing lunch cruise on Waitematā Harbour. Savor a freshly prepared buffet lunch, take in panoramic views, and learn about Auckland’s maritime history with li...
Enjoy a roundtrip bus transfer from Auckland to discover the amazing movie set from the Lord of the Rings and Hobbit movies. Embark on an official guided tour and feas...
Editor picks in Auckland include Ahi, Metita, Forest, plus the full fine dining chapter on TableJourney.