Ahi
- ★ 4.8
- Modern New Zealand
- $$$$
- Auckland CBD
Ahi cooks fire-led modern New Zealand tasting menus from Level 2 of Commercial Bay over the Waitemata in Auckland. Ben Bayly's kitchen; three-hat tier.
Tasting menus, Michelin stars and the chefs redefining Auckland.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Auckland.
5 places
Ahi cooks fire-led modern New Zealand tasting menus from Level 2 of Commercial Bay over the Waitemata in Auckland. Ben Bayly's kitchen; three-hat tier.
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Forest is Plabita Florence's vegetarian tasting room at 243 Dominion Road in Mount Eden. Metro Restaurant of the Year 2024; one Cuisine hat.



Masu cooks robata-style high-end Japanese with New Zealand produce on Federal Street in Auckland's CBD. Theatrical room and tasting flights.
Origine runs French fine dining out of Commercial Bay on Quay Street in Auckland CBD. Classic technique, New Zealand produce, harbourside room.
Nothing matches.
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Compare for next weekend: Holidu in Auckland from USD 117/night · Booking.com in Auckland
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Editor picks in Auckland include Ahi, Metita, Forest, plus the full fine dining chapter on TableJourney.