Kasvio ★ 4.6
Nordic-inspired fully plant-based restaurant in the Wittevrouwenstraat. Seasonal tasting plates using Dutch vegetables and fermented Nordic flavours.
KEEK Springweg is a dietary-friendly spot in Mariaplaats, Utrecht.
KEEK bakery on the Springweg stocks gluten-free bread, pastries and cakes alongside conventional bakes. All gluten-free items labelled and kept separate.
Address: Springweg 16, 3511 VP Utrecht
Nordic-inspired fully plant-based restaurant in the Wittevrouwenstraat. Seasonal tasting plates using Dutch vegetables and fermented Nordic flavours.
Halal Afghani restaurant in an Oudegracht werfkelder. Mantu dumplings, lamb kebabs and bolani flatbreads; widely regarded as Utrecht's best halal table.
Halal-certified North Indian restaurant in an Oudegracht werfkelder. Lamb curries, tandoor-baked naan and vegetable biryanis all made from scratch.
Halal Turkish-Middle Eastern werfkelder on the Oudegracht. Saffron rice, grilled meats and meze boards; popular with Utrecht's Middle Eastern community.
Nordic-inspired fully plant-based restaurant in the Wittevrouwenstraat. Seasonal tasting plates using Dutch vegetables and fermented Nordic flavours.
Fully plant-based brewery taproom in a converted Overvecht industrial building. Sixteen taps: session IPAs, sours and experimental limited-run beers.
Organic vegetarian and vegan cafe on the Voorstraat. Daily seasonal plates, soups and grain bowls made from certified organic Dutch produce.