Kasvio ★ 4.6
Nordic-inspired fully plant-based restaurant in the Wittevrouwenstraat. Seasonal tasting plates using Dutch vegetables and fermented Nordic flavours.
Vegan, vegetarian, gluten-free, halal and kosher options across Utrecht.
Vegan, vegetarian, gluten-free, halal and kosher options across Utrecht. including where to go and what to order.
Nordic-inspired fully plant-based restaurant in the Wittevrouwenstraat. Seasonal tasting plates using Dutch vegetables and fermented Nordic flavours.
Fully plant-based brewery taproom in a converted Overvecht industrial building. Sixteen taps: session IPAs, sours and experimental limited-run beers.
Organic vegetarian and vegan cafe on the Voorstraat. Daily seasonal plates, soups and grain bowls made from certified organic Dutch produce.
Garden-inspired vegetarian restaurant on the Mariaplaats. Seasonal European plates built around Dutch and French vegetables; in the Michelin Guide since 2024.
Ethiopian restaurant on the Pauwstraat with a large vegetarian and vegan range on injera. Spiced lentil, vegetable and split-pea stews from one platter.
Organic vegetarian cafe on the Zadelstraat serving daily lunch specials, quiches and seasonal soups from biodynamic Dutch produce. Dine-in and takeaway.
Amsterdam-origin deli on the Oudegracht with a dedicated gluten-free counter. Sandwiches, salads, soups and pastries clearly labelled for allergens daily.
KEEK bakery on the Springweg stocks gluten-free bread, pastries and cakes alongside conventional bakes. All gluten-free items labelled and kept separate.
Halal Afghani restaurant in an Oudegracht werfkelder. Mantu dumplings, lamb kebabs and bolani flatbreads; widely regarded as Utrecht's best halal table.
Halal-certified North Indian restaurant in an Oudegracht werfkelder. Lamb curries, tandoor-baked naan and vegetable biryanis all made from scratch.
Halal Turkish-Middle Eastern werfkelder on the Oudegracht. Saffron rice, grilled meats and meze boards; popular with Utrecht's Middle Eastern community.
TableJourney's Utrecht dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.