A thick Dutch split-pea soup with smoked sausage (rookworst), celery, leek, and celeriac. So dense a spoon should stand upright in the bowl unaided. The definitive Dutch winter comfort dish, served at Rotterdam brown cafes from October through March.
1 editor pick for Erwtensoep (Dutch Pea Soup) in Rotterdam, ranked by editorial score. All Rotterdam signature dishes · Erwtensoep (Dutch Pea Soup) across every city.