De Kookfabriek ★ 4.5
Rotterdam's largest cooking studio in the Lloydkwartier quarter, running group classes and private bookings on Dutch classics and seasonal menus throughout the year.
Hands-on cooking classes in Rotterdam that teach something you’ll cook again at home.
Hands-on cooking classes in Rotterdam that teach you something you will actually make again at home.
Rotterdam's largest cooking studio in the Lloydkwartier quarter, running group classes and private bookings on Dutch classics and seasonal menus throughout the year.
A Withlocals host opens their Rotterdam home kitchen for a private Dutch session covering stamppot, haring preparation, Dutch desserts, and hand-rolled bitterballen.
Led by a Surinamese-Dutch home chef, this class teaches the core dishes of Rotterdam's largest immigrant cuisine: roti wraps, pom cassava casserole, saoto chicken.
A market-to-table experience starting with a guided Markthal shopping tour, then a cooking class in the adjoining demonstration kitchen using the morning's fresh produce.
A Japanese-style sushi-making workshop hosted at Shofukan, a Japanese cultural centre and dojo in Charlois, taught by a Japanese chef using traditional fish-cutting technique.
Hands-on sourdough and Dutch rye workshop at Das Brot on Pannekoekstraat, covering starter maintenance, shaping, scoring, and crust chemistry in a four-hour session.