Rotterdam Food Tour: Taste The Alternative Side Of The City
Join a guided walking tour with a local guide and savour 7 generous tastings at different restaurants that are changing the world for the better. Taste and feel the ne...
Copper Branch is a vegan restaurant in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The Power Bowl and the plant-based burger.
Tip: The Power Bowl with quinoa and roasted vegetables is the most filling option for under 15 euros.
Join a guided walking tour with a local guide and savour 7 generous tastings at different restaurants that are changing the world for the better. Taste and feel the ne...
Three cities, one day: the political heart of The Hague, the Golden Age canals of Delft, and modern Rotterdam. Transfers, Cube House entry and lunch in a historic buil...
Enjoy a fun night out at our painting in the dark event in Rotterdam. Create a neon masterpiece with the help of an artist while enjoying your favourite music and all ...
Address: Lijnbaan 70, 3012 EH Rotterdam
The Rotterdam location of the Flemish artisan bakery chain known for long-fermentation sourdough, excellent croissants and a reliable espresso bar.
Order: Pain au chocolat and the cortado.
Tip: The Thursday special loaf changes weekly; worth a detour if you are in the Centrum on a Thursday morning.
A Rotterdam institution in a 1920s bank building on the Meent, famous for its apple tart and as a meeting point for the city's business and creative classes.
Order: Apple tart and the house lemonade.
Tip: The apple tart is the reason to come; the rest of the menu is grand-cafe standard. Order it warm with cream.
Rooftop brunch in the Schieblock surrounded by rooftop greenery, with egg dishes, s'mores pancakes, French toast and a cocktail breakfast menu.
Order: S'mores pancakes and the avocado toast.
Tip: The rooftop fills quickly on sunny Sundays; the app allows advance table reservation for the weekend.
A specialty coffee and brunch bar on Hoogstraat near the Markthal, serving burrata avocado toast, tuna melts, acai bowls and well-sourced espresso drinks.
Order: Burrata avocado toast and the single-origin cortado.
Tip: The acai bowl with granola is a proper meal in a glass; order it with an oat cortado for a complete brunch.
The Rotterdam location of the Flemish artisan bakery chain known for long-fermentation sourdough, excellent croissants and a reliable espresso bar.
Order: Pain au chocolat and the cortado.
Tip: The Thursday special loaf changes weekly; worth a detour if you are in the Centrum on a Thursday morning.
A Rotterdam institution in a 1920s bank building on the Meent, famous for its apple tart and as a meeting point for the city's business and creative classes.
Order: Apple tart and the house lemonade.
Tip: The apple tart is the reason to come; the rest of the menu is grand-cafe standard. Order it warm with cream.
Rooftop brunch in the Schieblock surrounded by rooftop greenery, with egg dishes, s'mores pancakes, French toast and a cocktail breakfast menu.
Order: S'mores pancakes and the avocado toast.
Tip: The rooftop fills quickly on sunny Sundays; the app allows advance table reservation for the weekend.
A vegan and vegetarian brunch spot on Zaagmolenkade in Noord, serving organic granola bowls, plant-based egg dishes and fresh juices in an industrial-light.
Order: The organic granola bowl and cold-brew coffee.
Tip: The weekend brunch menu is broader than the weekday offering; check the Instagram for Saturday specials.
A neighbourhood cafe and restaurant in Kralingen with a strong vegetarian menu and local produce sourcing. Order the seasonal soup and the cheese board.
Order: Seasonal soup and the cheese board.
Tip: The Sunday lunch is popular with local families; the kitchen does a weekly roast with Dutch-grown vegetables.
A specialty coffee and brunch bar on Hoogstraat near the Markthal, serving burrata avocado toast, tuna melts, acai bowls and well-sourced espresso drinks.
Order: Burrata avocado toast and the single-origin cortado.
Tip: The acai bowl with granola is a proper meal in a glass; order it with an oat cortado for a complete brunch.