1 editor pick in Srodmiescie, Warsaw.
1 steakhouse spot in Srodmiescie, editor-picked by TableJourney. All of Srodmiescie's food.
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Day trip · 1 day
See the most important cultural and also the biggest academic center in Eastern Poland. Old buildings, even ruins, create unique atmosphere of this city. Pay your resp...