Order The bocadillo de calamares with squid from the market fishmongers, plus a vermut from the barrel.
Central Bar inside the Mercado Central in Valencia is Ricard Camarena's market-counter project, serving bocadillos and tapas built from the market stalls.
Order Half a dozen grilled sardines off the plancha with a cana, plus the anchoas.
Tasca Angel on Carrer de la Purissima in Valencia's Mercat quarter has grilled sardinas a la plancha to order at the counter since 1946, on a charcoal grill.
Order A platter of clochinas with lemon, salt and pepper, and a cana of Estrella Galicia.
La Pilareta on Carrer del Moro Zeit in Valencia's Carmen quarter has run a counter-tile bar since 1917, famous across the city for its clochinas (small.
Order The bomba (a fried potato-and-meat ball) with the spicy and the alioli sauces; a glass of vermut from the tap.
Bodeguilla del Gato in Valencia's Carmen quarter is a corner tapas bar with a wide carte of tapas and bocadillos, a wood-bar counter and a small terrace.
