Toulouse: Saint Antonin & Natural Wine Tasting Experience
Discover Saint-Antonin and enjoy a guided tasting of organic and natural wines in Espinas, paired with local cheese and charcuterie.
What to order at Mama Shelter Restaurant
- Signature dishes
- Sunday brunch buffet, Pizza Mama, Beef carpaccio
- Editor tip
- The rooftop terrace is the calmer spot at sunset; Sunday brunch books out a week ahead in good weather.
Signature dishes: Sunday brunch buffet, Pizza Mama, Beef carpaccio
Tip: The rooftop terrace is the calmer spot at sunset; Sunday brunch books out a week ahead in good weather.
Food experiences in Saint Aubin
Toulouse: Victor Hugo Market Guided Food Tour with Tastings
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Toulouse Food & History Tour with a Chef (in English)
Explore Toulouse with a 4-hour food tour led by Chef Alejandro. Cooked on his cargo bike, enjoy 6 stops, 6 stories, and 6 food samples while visiting iconic monuments ...
Location
Address: 54 Boulevard Lazare Carnot, 31000 Toulouse
More restaurants in Toulouse
Le Bar Basque ★ 4.0
Le Bar Basque on Toulouse's Place Saint-Pierre is the Basque-accented bar with gourmet pintxos, sangria, regional ciders and a large summer garden terrace.
Signature: Pintxos basques, Sangria, Iberico ham plate
Tip: Order pintxos by the half-dozen and a glass of Irouleguy; the garden fills first in summer.
Restaurant Emile ★ 4.6
Restaurant Emile on Toulouse's pedestrian Place Saint-Georges has been the canonical cassoulet address since 1947, with chef Christophe Fasan in charge.
Signature: Cassoulet de Toulouse with confit duck, Magret de canard, Foie gras maison
Tip: Order the cassoulet pre-loaded with confit duck, not the all-pork version; ask for the second-floor terrace table on a warm evening.
Le Bibent ★ 4.4
Le Bibent on Toulouse's Place du Capitole is the 1861 Napoleon III brasserie revived in 2009 with chef Christian Constant, a national monument.
Signature: Cassoulet de Toulouse, Plateau de fruits de mer, Souffle au Grand Marnier
Tip: Book a window table to see the square; the lunch menu is the value play. Belle Epoque interior worth the price tag on its own.
Le Genty Magre ★ 4.5
Le Genty Magre between Esquirol and Capitole is chef Romain Brard's southwestern dining room, winner of the 2023 Toulouse Cassoulet Championship.
Signature: Cassoulet de Toulouse, Bourgeois southwestern menu, Foie gras
Tip: The cassoulet sells in glass jars to take home; book the small inner room for the calmer service.
Le Colombier ★ 4.4
Le Colombier on Rue de Bayard near Capitole is the cassoulet institution opened in 1874 as a bourgeois boarding house, recipe unchanged for a century.
Signature: Cassoulet de Castelnaudary, Confit de canard, Pieces of beef
Tip: Reserve at least two days ahead in winter cassoulet season. The dining room is half-locals.
Une Table a Deux ★ 4.5
Une Table a Deux in Toulouse's Carmes is Morgane and Nicolas's Bib Gourmand bistronomic room with French cuisine threaded with Korean and Malaysian.
Signature: Line-caught hake, Grilled octopus, Beef with cherries and Madagascar pepper
Tip: The 3 or 4-course lunch menu is the value entry; book at least a week ahead, the room is small and runs fully booked.