Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
OrderPull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
TipClosed Sundays. The grain-elevator interior is the room's draw alongside the grill.
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