The arcaded Habsburg-era spine running from the Riva to the Republic Square. Bakeries, gelato counters, and the city's coffee-sitting heart.
Bajamonti on Split's Prokurative square is an arcaded all-day kitchen that runs a steakhouse, a wood-fired pizzeria and a seaside fish house under one roof.
Signature: Dry-aged steak, Wood-fired pizza, Whole grilled fish
Order: Dry-aged ribeye with house ajvar and roasted potatoes.
Tip: Open 07:30 to midnight; the steakhouse menu is dry-aged Croatian beef, and the pizza ovens lit through service from 12:00.
Bajamonti on Split's Prokurative square is an arcaded all-day kitchen that runs a steakhouse, a wood-fired pizzeria and a seaside fish house under one roof.
Signature: Dry-aged steak, Wood-fired pizza, Whole grilled fish
Order: Dry-aged ribeye with house ajvar and roasted potatoes.
Tip: Open 07:30 to midnight; the steakhouse menu is dry-aged Croatian beef, and the pizza ovens lit through service from 12:00.
Bobis on Split's Marmontova promenade is the Dalmatian pastry institution since 1949, with trays of kremsnita custard slices next to the long espresso bar.
Order: Kremsnita custard slice with a macchiato.
Tip: Take away beats the table queue; the kremsnita is at its best before lunch.
Worth the queue: Kremsnita custard slice
Bobis runs an early-opening take-away counter on Marmontova in Split, selling burek and Croatian klipici to commuters and the Riva crowd from before 07:00.
Try: Burek and pastries
Order: Cheese burek with the morning macchiato.
Tip: The cheese burek refreshes around 09:00; ask for it sa pavlakom (with sour cream) and a takeaway espresso.
Bobis on Marmontova in Split is the cheap-eats anchor for burek and kremsnita at the take-away counter, with most filled pastries under €4.
Try: Burek and kremsnita
Order: Cheese burek with sour cream.
Tip: Take-away beats the table queue; ask for sa pavlakom on the burek.
Bajamonti on Split's Prokurative arcades runs a midnight closing year-round, with a late grill and pizza service through to lights-out at 24:00.
Try: Dry-aged steak, wood-fired pizza
Order: Dry-aged ribeye with house ajvar.
Tip: Last pizza orders around 23:15; the steakhouse takes orders until 23:00.