Sushi Kashiba in Seattle's Pike Place Market is Shiro Kashiba's bar: the chef who opened Seattle's first sushi counter in 1970, now back behind glass at 86.
OrderThe 14-piece omakase at the bar with Shiro Kashiba himself if you can get the seat.
TipThe omakase is bar-only and takes 90 minutes; book the 17:00 seating on a Wednesday for the chef and a quieter room.
Learn to make authentic Japanese ramen from scratch! Prepare broth, noodles, tender pork, and soft-boiled eggs in this fun, hands-on Seattle cooking class.
Taste Seattle’s culinary culture on a private food walking tour through Pike Place Market. Discover local flavors, iconic sights, and vibrant market traditions with a guide.
Join a tote-making workshop at Pike Place Market in Seattle. Choose your leather color, size the straps, and use tools like mallets and rivets to create a personalized...