Matt's in the Market in Seattle is the Pike Place Corner Market room with windows over the clock: a Pacific Northwest kitchen sourcing five floors down.
OrderThe catfish sandwich at lunch, on Macrina sourdough with house remoulade.
TipLunch counter seats walk in at 11:30 and turn quickly; dinner needs a reservation, especially for window tables.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house, a wood-walled dining room over Elliott Bay with pan-fried oysters.
OrderPan-fried Olympia oysters with the alderwood-smoked salmon plate at a window table.
TipThe Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house: a wood-walled dining room over Elliott Bay with institutional.
OrderPan-fried Olympia oysters with the alderwood-smoked salmon at a window table.
TipThe Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
Enjoy views and hikes in the North Cascades. Breathe in the alpine air, in a day trip from Seattle! See why they call the North Cascades the: "American Alps"
Taste Seattle’s culinary culture on a private food walking tour through Pike Place Market. Discover local flavors, iconic sights, and vibrant market traditions with a guide.
Join a tote-making workshop at Pike Place Market in Seattle. Choose your leather color, size the straps, and use tools like mallets and rivets to create a personalized...