Metzi pairs Oaxacan technique with Brazilian ingredients, chefs Luana Sabino and Eduardo Ortiz running a Mexican kitchen in Pinheiros, Sao Paulo, since 2021.
TipSabino is Brazil's first mezcal sommelier, so the bar list is worth exploring alongside the food menu.
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...