Soichi Sushi in San Diego is Soichi Kadoya's Michelin-starred (since 2022) omakase room in University Heights, an intimate counter with a six-piece omakase.
OrderThe full omakase, sat at the counter; the local yellowtail is the room's recurring star.
TipTwo omakase seatings nightly; book three weeks ahead on Tock for either.
Soichi Sushi in San Diego is the one-Michelin-star University Heights omakase counter under Soichi Kadoya, serving Tokyo-style nigiri with local Pacific fish.
OrderThe full omakase; the local yellowtail and sea urchin courses if they're on the day's count.
TipCounter seating only; book on Tock three weeks ahead for the 6pm or 8:30pm seatings.
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