Grado cooks Ligurian-inspired Italian food from chef Nello Garaventa in a 1940s Jardim Botânico house with a wood oven and open kitchen, in Rio de Janeiro.
OrderThe fixed three-course menu, with the spaghetti with clams or the breaded pork rib
TipThe sourdough bread basket opens the meal; a lobster linguine is offered as an extra on top of the fixed menu.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...