Casa do Sardo in São Cristóvão serves Sardinian cooking from chef-owner Silvio Podda, who opened the house in 2012, in Rio de Janeiro, away from the beach.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...