Haru Ichiban in Copacabana serves sushi, sashimi and temaki from chef Menandro Rodrigues, with a separate 16-course omakase counter, in Rio de Janeiro.
OrderThe omakase menu, or the 16-course UMAI counter experience, which is booked separately
TipThe whole restaurant closes on the first Sunday of every month, and the UMAI omakase counter has its own booking.
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...