Emile is the Hotel Emiliano restaurant in Copacabana, Rio de Janeiro, where chef Bernabé Simón Padrós cooks ingredient-led dishes with Latin American cues.
OrderThe fish of the day with yuzu kosho and coriander oil, then the squid with nduja and white beans
TipPadrós arrived from Peru at the end of 2025 and rewrote the menu around product names, such as tartar, yolk and brioche.
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...