Massimo
- ★ 4.3
- $$$
Order Whatever regional pasta is the special, plus a glass of small-producer Italian red.
Massimo on Atwells runs contemporary regional Italian under the DeQuattro family. Gluten-free menu, biodynamic wines, marble bar with seats.
6 italian spots in Federal Hill
Pane e Vino
- ★ 4.3
- Southern Italian
- $$$
Order Veal Milanese with a glass of Aglianico, or a flight of the pasta of the day.
Joe and Esther DeQuattro's Pane e Vino, on Federal Hill since 2002, pours Southern Italian cooking and a 120-bottle all-Italian list. Half-price Mondays.
Andino's
- ★ 4.3
- $$$
Order Snail salad, RI calamari with cherry peppers, then veal scaloppine.
Andino's on Atwells is a Federal Hill stalwart. Veal scaloppine, snail salad and the canonical hot-pepper Rhode Island calamari; Al Fresco patio in summer.
Camille's
- ★ 4.2
- $$$$
Order The veal chop, with tableside Caesar to start.
Camille's, in a Bradford Street mansion since 1919, is the oldest continuously operating Italian dining room on Federal Hill. White-tablecloth.
Costantino's Venda Bar and Ristorante
- ★ 4.2
- $$$
Order Whatever ravioli is being run from the downstairs market, with a glass off the Italian list.
Costantino's Venda on DePasquale Square pairs the 1938 Italian pasta market with a full restaurant. Hand-pressed ravioli, the fountain patio.
Cassarino's
- ★ 4.1
- $$$
Order Lobster ravioli or veal piccata; close with the house tiramisu.
Cassarino's on Atwells, opened 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, a marble bar, polished service.
Also on our listsAndino'sPane e VinoMassimoCostantino's Venda Bar and RistoranteCassarino's
Italian tastings, classes and tours in Providence
