Pane e Vino is a southern italian restaurant in Federal Hill, Providence.
Joe and Esther DeQuattro's Pane e Vino, on Federal Hill since 2002, runs Southern Italian cooking with a 120-bottle all-Italian wine list. Half-price Mondays.
Signature dishes: House-made pasta, Veal Milanese, Italian wine list
Must order: Veal Milanese with a glass of Aglianico, or a tasting of the daily pasta specials.
Tip: Half-price wine all day Monday; the Atwells patio is the best people-watching seat on the Hill.
Address: 365 Atwells Avenue, Providence, RI 02903
Andino's on Federal Hill's Atwells Avenue is a longtime stalwart. Veal scaloppine, snail salad and the canonical Rhode Island hot-pepper calamari.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then a veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat); Al Fresco on the Hill street seating runs June through early September.
Cassarino's, on Atwells since 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, marble bar, polished service.
Signature: Northern Italian pasta, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata, finished with the house tiramisu.
Tip: Reservations via OpenTable; the bar serves the full menu walk-up.
Camille's, in a Bradford Street mansion since 1919, is the oldest continuously operating Italian dining room on Federal Hill. White-tablecloth.
Signature: Veal chop, Lobster fra diavolo, Tableside Caesar
Order: The veal chop, with tableside Caesar to start.
Tip: Book the front-room booths; the Roman Gardens private dining room is the city's anniversary destination.
Sarto returned to its downtown Dorrance Street room in 2024. Regional Italian with a 2024 Wine Spectator Award of Excellence list; weekend live jazz.
Signature: Regional Italian pasta, House charcuterie, Wine Spectator list
Order: A regional pasta off the rotating section, with a pour from the small-producer red list.
Tip: Wednesday and Thursday 16:00 to 22:00, Friday and Saturday to 23:00; jazz on weekend evenings.
Tom and Natalie Dennen's Bayberry Garden in the Innovation District has a plant-filled dining room, sustainable raw bar, and a Pedestrian Bridge patio.
Signature: Sustainable raw bar, Grilled Caesar, Steak frites
Order: Half a dozen New England oysters from the raw bar, then the grilled Caesar and steak frites.
Tip: Dinner Tuesday to Sunday; brunch Saturday and Sunday; the patio under the Pedestrian Bridge is the most-booked seat in summer.
Andino's on Federal Hill's Atwells Avenue is a longtime stalwart. Veal scaloppine, snail salad and the canonical Rhode Island hot-pepper calamari.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then a veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat); Al Fresco on the Hill street seating runs June through early September.
Cassarino's, on Atwells since 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, marble bar, polished service.
Signature: Northern Italian pasta, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata, finished with the house tiramisu.
Tip: Reservations via OpenTable; the bar serves the full menu walk-up.
Camille's, in a Bradford Street mansion since 1919, is the oldest continuously operating Italian dining room on Federal Hill. White-tablecloth.
Signature: Veal chop, Lobster fra diavolo, Tableside Caesar
Order: The veal chop, with tableside Caesar to start.
Tip: Book the front-room booths; the Roman Gardens private dining room is the city's anniversary destination.
The Den Den group's Korean fried chicken counter on Angell Street. Double-fried wings and drumsticks in plain or gochujang glazes; small dining room.
Signature: Double-fried wings, Sweet and spicy drumsticks, Tteokbokki
Order: An order of double-fried drumsticks with sweet-and-spicy glaze, plus tteokbokki.
Tip: Sister cafe Den Den Cafe Asiana on Benefit Street handles bibimbap and katsu in the daytime.
