Le Bistrot Flaubert in Paris's 17e is the Michel Rostang bistro annex now run by Nicolas Baumann and the Groupe Éclore team. Kitchen leans french bistro.
OrderWhatever offal main is up, the chocolate dessert, a glass of saint-joseph.
TipLunch is the steal: a two-course set for under €35, including a glass of wine and coffee.
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...