Adrián Quetglas cooks Michelin-recommended modern European menus on Passeig de Mallorca in Palma, running a five-step and an eight-step tasting format.
OrderThe five-step tasting menu, the shorter of the two formats on offer.
TipWeekday lunch seatings run 13:00 to 15:00 and are easier to get than the single evening service.
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