Impasto is the rustic Italian room on Rue Dante in Montreal's Little Italy, cooking market-driven pasta and salumi a short walk from the Jean-Talon Market.
OrderThe house-made pasta of the day and a plate of salumi.
TipLunch is quieter and cheaper; the same kitchen, fewer crowds than dinner.
Pizzeria Napoletana has fed Montreal's Little Italy since 1948, a cash-only, BYOB institution on Rue Dante turning out thin-crust pizza and hearty pasta.
OrderA thin-crust pizza and a plate of pasta, with a bottle of your own wine.
TipIt is cash-only and bring-your-own-wine, with no reservations; arrive early to beat the queue.
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