3 mediterranean spots in Ecusson

Ébullition

Ébullition earned Boris Caillol a Michelin star on Rue du Pila Saint-Gély in Montpellier, perfumed tasting menus sourced from the city's organic markets.

Le Paresseur

Order Beetroot gnocchi from the seasonal card.

Le Paresseur serves Italian-Sétois comfort cooking under stone vaults on Rue Jules Latreilhe in Montpellier, generous plates from family recipes.

Also on our listsJardin des SensÉbullitionLe Paresseur

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