Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' defining French bistro since 2007. Beard semifinalist; an oyster bar through happy hour.
OrderCoq au vin with mashed potatoes and the steak frites au poivre.
TipOyster happy hour 16:00-18:00 in the bar, three for $9. Book the dining room a week out.
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...