7 italian rooms in Porta Romana, editor-picked by TableJourney. All of Porta Romana's food · All italian in Milan.
Trippa ★ 4.8
Via Giorgio Vasari 1, 20135 Milano
Trippa in Milan's Porta Romana is Diego Rossi's offal-led trattoria, opened 2015 with cucina povera reimagined. Kitchen leans modern italian, offal.
Tip: Bookings open 60 days ahead on the website; sells out within hours. Walk-up bar seats open at 19:30 for early birds.
Bu:r di Eugenio Boer ★ 4.8
Via Mercalli 22, 20122 Milano
Bu:r in Milan's Porta Romana is Eugenio Boer's modern-Italian fine bistro, the Dutch-Italian chef's flagship since 2018, holding one Michelin star.
Tip: Bookings open three weeks ahead. The lunch carte at 65 euros is the cheaper way in; vegetarian tasting available with notice.
Trattoria del Nuovo Macello ★ 4.6
Via Cesare Lombroso 20, 20137 Milano
Trattoria del Nuovo Macello in Milan's south-east has cooked the Lombard trattoria canon since 1927, near the old slaughterhouse. Located in Porta Romana.
Tip: Bookings open one month ahead on the website. Lunch is the calmer service; Friday evening fills up first.
Remulass ★ 4.6
Via Bergamo 7, 20135 Milano
Remulass in Milan's Porta Romana runs a vegetable-led modern Italian carte from chef Diego Bottani since 2022. Kitchen leans modern italian, vegetable-led.
Tip: Bookings open one week ahead. Lunch is a calmer service; the 21:00 dinner sitting is the busy one.
Trattoria Masuelli San Marco ★ 4.5
Viale Umbria 80, 20135 Milano
Trattoria Masuelli San Marco in Milan's Porta Romana has cooked the Lombard canon since 1921, family-run by the Masuelli family for four generations.
Tip: Bookings open ten days ahead by phone. Cash and card; the wine list runs deep on Lombard producers.
Bentoteca by Tokuyoshi ★ 4.5
Via San Calocero 3, 20123 Milano
Bentoteca by Yoji Tokuyoshi in Milan holds one Michelin star, the former Osteria Francescana sous chef's modern Italian-Japanese fusion kitchen since 2015.
Tip: Bookings open three weeks ahead. The 14-seat counter is the spot to ask for; lunch tasting at 90 euros is the editor's pick.
Dongio ★ 4.4
Via Bernardino Corio 3, 20135 Milano
Dongio in Milan's Porta Romana has cooked Calabrian southern-Italian since 1980, the city's reference for 'nduja and Calabrian peppers. Priced at €€.
Tip: Bookings open one week ahead by phone. The Calabrian wine list runs deep on Magliocco and Gaglioppo producers.