Langosteria in Milan's Tortona district is Enrico Buonocore's seafood dining room, opened 2007 and now expanded to Paris and Saint-Tropez. Priced at €€€€.
OrderThe crudo selection, the spaghetti alla chitarra with king crab and the catalana di astice.
TipBookings open three weeks ahead. The new Cafe Langosteria at Galleria Vittorio Emanuele runs a more accessible aperitivo menu.
Il Luogo di Aimo e Nadia in Milan's western quarter has held a Michelin star since 1985, the Tuscan-led dining room founded by Aimo Moroni and his wife Nadia.
OrderThe Aimo and Nadia historic tasting; the spaghetti with fresh tomato and basil is the signature primo of the f
TipBookings open four weeks ahead. The original 1962 dining room has been restored; ask for the founder's table on a quieter weeknight.
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Cook with a Michelin-trained Chef in Milan and learn to make pasta, gnocchi, and tiramisù. Enjoy Prosecco and Italian wine, then share your creations in a fun, authent...