Le Capucin in Marseille's 1er runs the brasserie ground floor of the Mercure Canebiere Vieux Port, chef Noel Baudrand cooking Mediterranean plates sublimated.
OrderThe daily fish off the cart at lunch with a glass of Bandol white.
TipOpen daily for lunch and dinner; sunny terrace, family-friendly, ECOTABLE-labelled.
Discover the elegance of French haute cuisine in a remarkable château setting. Enjoy an exclusive chef’s table experience featuring a multi-course menu, exceptional wi...