La Grande Table Marocaine
- ★ 4.8
- $$$$
La Grande Table Marocaine at the Royal Mansour is the only African restaurant in Les Grandes Tables du Monde, overseen by Helene Darroze in Marrakech.
La Grande Table Marocaine at the Royal Mansour is the only African restaurant in Les Grandes Tables du Monde, overseen by Helene Darroze in Marrakech.
Order Order the calamari salad with green chermoula and the slow lamb shoulder.
Kamal Laftimi's four-floor rooftop on Marrakech's spice square Rahba Kedima, modern Moroccan plates served above the souk action since 2014.
Le Tobsil in Marrakech's R'mila medina runs the canonical Moroccan tasting: 11 to 13 salads, pigeon pastilla, lamb tagine, in a candle-lit Gnaoua-music riad.
Order Pigeon pastilla, then the lamb-prune tagine; book the rooftop in clear weather.
A converted caravanserai near Bab Doukkala, Marrakech's Le Foundouk has plated Moroccan and Mediterranean tasting menus on its rooftop since 2002.
Order Pastilla downstairs, then climb to the Sky Bar for cocktails with Koutoubia views.
Le Salama rises three floors off Rue des Banques in Marrakech's medina: colonial library downstairs, belly-dance dining mid-floor, panoramic Sky Bar above.
Dar Yacout at Bab Doukkala plates a fixed Moroccan tasting in a palace riad of Marrakech's medina; the late King Hassan II kept it as a favourite.
Le Trou au Mur at Le Farnatchi hotel in Marrakech's medina cooks the slow, domestic Moroccan dishes (tangia, m'hammer) most restaurants skip.


