Order The slow-cooked lamb tagine with caramelised quince, served with khobz bread.
Run entirely by women since 1987, Al Fassia in Marrakech's Gueliz cooks the refined Fassi (Fez) repertoire under chef Saida Chab, daily lunch and dinner.
Order Whatever the daily plate is; the Friday couscous is the standing classic.
Amal Center in Marrakech's Gueliz trains disadvantaged women in Moroccan cooking and serves the practice meals as lunch; non-profit, founded 2012.
Order Mechoui by weight, with khobz and cumin; the tangia is the alternative.
Chez Lamine's Gueliz outpost on Rue Ibn Aicha brings Marrakech's mechoui-and-tangia institution to the new city, since 1965; cleaner than the medina counter.
Also on our listsAmal Center Gueliz
