Jurucha on Calle Ayala in Madrid's Barrio de Salamanca has run the same-family barra of more than 60 Donostiarra-style pinchos since 1962, with the gildas.
OrderA round of gildas, the tortilla de patata, and whichever fish canape the bar shows today. A cana of Mahou.
TipStand at the barra; sit-down tables miss the point. Closed Sundays and holidays. Cash and card accepted; pinchos charged per piece.
Learn how to make a traditional Basque cheesecake in a hands-on class in Madrid. Sip on a glass of cava or champagne, master the techniques, and enjoy a wine pairing w...
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.