Soma on Place Saint-Paul in Lyon's 5e Vieux Lyon is the small Mediterranean neo-bistro from chef-owner Sarah Hamza, whose Algerian-rooted plates rotate.
OrderWhatever the chef sends; the blackboard plates change often.
TipDinner Tue-Sat, lunch Fri-Sat; book ahead, the room is small.
Welcome to the heart of Old Lyon, in a cozy cooking studio where you will learn how to make a praline flan or a mille-feuille, as well as homemade puff pastry.
Discover the cuisine of Vieux Lyon on a guided walking and tasting tour in one of the city's oldest districts. Explore the secret passageways and sample some delicious...