The Lopez family's Guelaguetza in Koreatown, Los Angeles has cooked Oaxacan moles, tlayudas and clayudas for the city since 1994. A James Beard winner.
OrderMole negro over chicken, and a tlayuda to share.
TipThe Lopez family runs a moles-by-the-jar takeaway out the side door; carry one home on the plane.
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