Erchen Chang and Shing Tat Chung's original Bao counter on Lexington Street Soho in London, opened 2015, the bao that put Taiwanese food on every restaurant.
OrderClassic pork bao with peanut and fermented greens, plus the fried Horlicks ice cream to finish.
TipWalk-up only. Put your name down on the chalkboard outside; the queue moves in 20 to 40 minutes from open.
Discover the diverse food scene of London's West End on a guided tour. Taste Soho after dark with global bites, cocktails, and rock ‘n’ roll history in London’s most v...
Join us for a food tour through Soho and Chinatown, two of London’s liveliest culinary hotspots, where you’ll skip the planning and enjoy tasting delicious internation...
Taste Mediterranean, Indian, Chinese, and British flavours on a guided Soho and Chinatown food tour with pre-booked tables, a set menu, and fascinating local stories.