John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
OrderHot udon with the English breakfast (bacon, egg, mushroom) at brunch, or the kake bukkake at dinner.
TipWalk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.
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