Affluent suburban district east of San Isidro, home to Osso Carniceria's flagship butcher-restaurant by Renzo Garibaldi.
Osso Carniceria at Calle Tahiti 175 in La Molina is chef-butcher Renzo Garibaldi's flagship in Lima, an all-meat tasting house ageing cuts up to 300 days.
Signature: Aged beef tasting menu, Beef tartare, Charcuterie board
Order: The aged beef tasting menu and a charcuterie plate, with a Malbec or Bordeaux from the list.
Tip: The Sunday lunch shorter menu is the cheaper entry; the butcher counter sells aged cuts to take away.
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