County Club smokes Kentucky-raised beef, hog, sheep and goat over hardwood on Jefferson Street, Lexington barbecue rebuilt around a monthly-changing menu.
TipOpen Wednesday to Saturday evenings only; the smoked-meat board changes monthly, so ask what just came off.
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...