The Blue Heron Steakhouse grills premium beef, oysters and fried chicken on Jefferson Street, Keith Clark's clubby corner of Lexington's restaurant row.
TipDinner only, from 17:00. Jefferson Street parking tightens after 19:00 on weekends, so arrive early.
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...