5 editor picks in Pudu, Kuala Lumpur.
5 cantonese spots in Pudu, editor-picked by TableJourney. All of Pudu's food · All cantonese in Kuala Lumpur.
Sek Yuen has cooked old school Cantonese food in its Jalan Pudu dining room in Kuala Lumpur since 1953, still best known for its butterflied pipa duck.
OrderOrder the pei pa duck, the butterflied roast duck the house is best known for.
TipBook ahead for weekend lunch; the restaurant now spreads across three shops on the same stretch of Jalan Pudu.
Sek Yuen, founded in 1948 by three brothers selling wantan mee from a push cart, has cooked pipa duck in its Jalan Pudu dining room since 1953.
OrderPipa duck and cold jelly chicken, two of the old Cantonese dishes.
TipCall two days ahead for the eight-treasure duck or the roast suckling pig; both must be ordered in advance.
Wong Mei Kee roasts siew yok over charcoal on Jalan Nyonya in Pudu, Kuala Lumpur, and its Michelin Bib Gourmand pork sells out most days by 15:00.
OrderCharcoal siew yok, crackling roast pork belly, while it lasts.
TipArrive by noon when the day's roast pork comes out of the oven; it is often gone within three hours.
Wong Mei Kee roasts pork over charcoal off Jalan Pudu in Kuala Lumpur, open only for a three hour lunch window, and holds a Michelin Bib Gourmand.
OrderOrder the crispy pork belly, roasted over charcoal for a crackling skin.
TipIt sells out most days by 15:00, so arrive at opening if the pork belly is the point of the trip.
Foong Lian has cooked charcoal claypot chicken rice on Jalan Yew in Pudu, Kuala Lumpur, since 1986, and the Michelin Guide now lists it as Bib Gourmand.
OrderCharcoal claypot chicken rice with Chinese sausage.
TipGo before 13:00 on weekdays; the small dining room in Pudu turns tables quickly but fills fast at noon.
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