The Capital Grille
- ★ 4.4
- Steakhouse
- $$$$
Order Dry-aged porterhouse for two with lobster mac and cheese, and a bottle from the cellar.
The Capital Grille on Kansas City's Country Club Plaza dry-ages its beef in-house for 18 to 24 days and hand-cuts to order, with a 3,500-bottle wine cellar.
