Primitive, a progressive Indian restaurant at Hotel Pearl Palace in Jaipur, cooks over charcoal and wood, from coal-roasted sweet potato to gajar halwa.
OrderThe coal-roasted shakarkand do pyaza and the Awadhi malai paneer, then the carrot-shaped halwa.
TipAn 11-course tasting menu in the private dining room was ₹3,500 vegetarian and ₹4,000 non-vegetarian plus taxes in 2025.
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