Primitive, a progressive Indian restaurant at Hotel Pearl Palace in Jaipur, cooks over charcoal and wood, from coal-roasted sweet potato to gajar halwa.
OrderThe coal-roasted shakarkand do pyaza and the Awadhi malai paneer, then the carrot-shaped halwa.
TipAn 11-course tasting menu in the private dining room was ₹3,500 vegetarian and ₹4,000 non-vegetarian plus taxes in 2025.
The Verandah is the open-air restaurant at Rambagh Palace in Jaipur, serving inventive Indian dishes and teas at candlelit tables with live folk music.
OrderThe potato pancake mille-feuille with lentil ragout, with a pot from the tea list.
TipTime Out says it is often sold out in winter, so book ahead; Condé Nast Traveller India puts a meal at about ₹5,000 for two without alcohol.
Mirove Artisanal Kitchen on Malviya Marg in C-Scheme, Jaipur, reworks Rajasthani flavours with global dishes such as mutton ghee roast and home-made ravioli.
OrderThe masala mutton ghee roast and the dry butter chicken vada pav.
TipOutlook Traveller puts a meal at about ₹2,200 for two; the curved concrete frontage is inspired by Jantar Mantar.
Baradari is the restaurant inside the City Palace in Jaipur, serving contemporary Rajasthani dishes such as smoked lal maas with baati, indoors and outdoors.
OrderSmoked lal maas with baati and scalloped potatoes, or the pyaaz kachori with mozzarella.
TipIt sits by Gate 2 of the City Palace, so it suits a meal after your palace visit; the kitchen is open from 11:00 to 23:00 every day.
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