Xochi in Houston is Hugo Ortega's Oaxacan room on the ground floor of the Marriott Marquis downtown, with seven moles, masa-based tlayudas and a James Beard.
OrderThe mole negro tasting; seven moles in one flight is the menu's defining gesture.
TipSit at the masa bar to watch the corn pressed fresh. The lunch tasting is the value at $48.
Sample food from around the world including Mexico City dishes, Asian novelties, Cuban staples, and gourmet Italian-American dessert & get a look at the largest underg...
Get ready to eat your way around Houston's EaDo district on this culinary walking tour. Enjoy the diversity of flavors the city has to offer as your guide takes you to...
Discover Houston’s diverse food scene on this Downtown tour. Taste local and global flavors, enjoy 5 tastings, and end with a sweet treat at Post Market.