Savô on Via al Ponte Calvi in Genoa makes pizza in four styles, gourmet, classica, scrocchiarella and nuvola, with stone-ground flour and natural leavening.
OrderThe scrocchiarella Polpo, with polpo alla ligure, or the gourmet Carbonara.
TipThe pizzeria serves through the afternoon from Monday to Saturday, and on Sunday it opens for dinner only.
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...