Aroma Ristorante on Via Ghibellina is chef-owner Marco Romei's 30-seat fish restaurant: daily deliveries from the Tuscan coast, bread and pasta made in-house.
OrderThe day's fish from the coast; the menu changes with the catch, so ask what came in and take the house pasta.
TipClosed Monday and open until the last table leaves, so late dinners work. Book by phone; the current menu is posted on the restaurant's Facebook page.
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