6 french bistro spots in Centre historique, editor-picked by TableJourney. All of Centre historique's food · All french bistro in Dijon.

L'Évidence ★ 4.2

€€French bistroCentre Historique

L'Évidence is Julien Burdin's Bib Gourmand bistro on Rue Jeannin in Dijon, a weekday-only kitchen built on fresh, seasonal French bistro plates.

OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.

TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.

So ★ 4.2

€French bistroCentre Historique

So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, a Japanese-run kitchen cooking French plates from market produce.

OrderWhatever So Takahashi bought at market that morning; the menu changes with it.

TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.

So ★ 4.2

€French bistroCentre Historique

So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, an easygoing market-driven room behind a big Michelin reputation.

OrderWhatever So Takahashi bought at market that morning; the menu changes with it.

TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.

L'Évidence ★ 4.2

€€French bistroCentre Historique

L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.

OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.

TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.

Le Pré aux Clercs ★ 4.1

€€€French bistroCentre Historique

Le Pré aux Clercs faces the Palais des Ducs on Place de la Libération in Dijon, its menu developed in collaboration with chef Georges Blanc.

OrderA dish from the seasonal carte, written with chef Georges Blanc.

TipThe terrace looks straight onto Place de la Libération; book it ahead for a summer evening.

Monique, boire et manger ★ 4.0

€€French bistroCentre Historique

Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.

OrderWhichever vegetable-forward plate is built around that week's Halles market delivery.

TipDinner service only runs Thursday and Friday; the rest of the week it is lunch only.

Food experiences in Centre historique

See all 43 bookable experiences in Dijon