Baoshuan at The Oberoi in Delhi serves a Chinese menu created by London chef Andrew Wong, tracing dishes from Tang temple cooking to Suzhou tea houses.
OrderThe dim sum, then the regional Chinese dishes from the treasure-ships menu.
TipLunch runs daily from 12:30 to 15:00, and dinner stays open until 23:30 from Friday to Sunday; men need full-length trousers and closed shoes.
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...
Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.