Le Cirque at The Leela Palace in Delhi keeps its French-Italian lobster bisque and pasta primavera under chef Vashisht Kumar, beside a walk-in wine cellar.
OrderThe lobster bisque, then pumpkin tortelloni or the pasta primavera.
TipLe Cirque ranked No. 44 in CNT India's 2025 Top 50; ask for the chef's table facing the open kitchen when you book.
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