STIR pairs a cold seafood bar with cocktails over hand-carved 300-pound ice blocks at the Chattanooga Choo Choo complex on Market Street in Chattanooga.
OrderOysters from the cold bar with a barrel-aged cocktail.
TipWeekend brunch runs 10:00 to 14:30. The bar stays open to midnight nightly and to 01:00 Friday and Saturday, rare for a Chattanooga seafood room.
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